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Da Tonino: A Walk to Capri's Heart Through Taste, haven for food and wine enthusiasts.


Fresh fish in bread crumb dish

Embark on a journey away from the bustling Piazzetta to the tranquil "Piano delle Noci" where Da Tonino, a gem nestled 900 meters from the square, promises a different Capri. Opened on March 19, 1993, by the old-school chef Antonino Aprea, Da Tonino quickly established itself as a haven for food and wine enthusiasts seeking authentic Capri flavors. With a focus on the finest raw materials, attention to detail, and impeccable service, Da Tonino has created an oasis of peace to provide a unique dining experience.


The restaurant's extensive cellar, one of the largest in Capri, is home to over 2200 different labels, showcasing rare and precious vintages alongside selections from small producers that each have a story to tell. Gennaro Aprea, the resident sommelier, is always on hand to recommend the perfect pairing for your meal, while a vast selection of fine spirits awaits those looking to indulge in a tipple.


Da Tonino's menu is a testament to their philosophy, offering dishes that embody the essence of Mediterranean and Italian gastronomy. Here, the simple yet profound pleasures of Capri's culinary traditions are reimagined with a commitment to seasonality and quality.


To truly immerse yourself in the Da Tonino experience, a visit to the restaurant is recommended. The establishment is open from 12:00 PM to 3:00 PM for lunch and from 7:00 PM to 11:00 PM for dinner, with the exception of Mondays when the restaurant is closed. It's important to note the annual closure period from October 30, 2023, to March 29, 2024. During this time, the restaurant renews its commitment to providing an unparalleled dining experience for its patrons.

For those planning a visit to this esteemed establishment, it's worth noting that reservations are highly recommended to secure a spot in this sought-after venue. Whether you're a local or a traveler, Da Tonino invites you to step into a world where the essence of Capri is served on a plate, in an environment that feels like a step back in time to a more peaceful and authentic era of the island.

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