Il Riccio in Capri, perched on the cliffs with a stunning view of the Mediterranean, is more than a restaurant; it's a culinary bliss by the sea, an experience that encapsulates the essence of Capri's luxurious coastal charm. This Michelin awarded establishment, renowned for its exquisite seafood gastronomy, offers an exclusive beach club vibe combined with a chic terrace for lounging and stairs leading directly to the sea.
Executive Chef Salvatore Elefante, a native of Gragnano, renowned for its pasta, brings his passion for strong flavors and local tradition to the forefront of Il Riccio's culinary offerings. Having honed his skills in the kitchens of L’Olivo and Il Riccio, Chef Elefante's cooking is a celebration of local ingredients, transforming simple, fresh ingredients into sublime dishes. His collaboration with Executive Culinary Chef Andrea Migliaccio has contributed to reinforcing the hotel’s gastronomic reputation globally.
Il Riccio's ambiance is characterized by its relaxed casual dress code and its open-air dining setup, where guests can enjoy lunch and dinner with the backdrop of Capri's stunning natural beauty. The restaurant's location near the Blue Grotto and its iconic cliffside setting provide an unparalleled dining atmosphere, perfect for those seeking a sophisticated yet unpretentious culinary experience.
The restaurant's menus, including an à la carte option and a vegetarian menu, showcase the freshest seafood and local ingredients. Dishes are prepared with a commitment to maintaining the natural flavors and integrity of the ingredients, ensuring every meal is a true testament to the Mediterranean's rich culinary heritage.
Il Riccio's dining experience is complemented by its famous dessert room, a dream come true for every gourmand. A variety of traditional Italian desserts, from crostatine to sfogliatelle, are laid out for guests to indulge in, making it the perfect ending to a sumptuous meal.
For those planning a visit, Il Riccio is open for lunch from Monday to Sunday and for dinner on Friday and Saturday. During the summer months, dinner is also available from Thursday to Sunday, providing ample opportunities for guests to enjoy this culinary paradise. However, it's essential to note the restaurant's annual closure period from late October to mid-April.
Il Riccio Capri is not just a dining destination; it's a journey into the heart of Capri's culinary tradition, where each dish tells a story of the island's rich flavors and heritage. It's a must-visit for anyone looking to immerse themselves in the luxury and charm that Capri is known for
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